If you were a child of the 60's like me, some of you may remember those red plastic sets of cookie cutters featuring all the heavy hitters of the major holidays. I think Tupperware may have made them. You know the ones....The set included, a Turkey, Santa, Easter Bunny, the American Flag, well here....this is what they looked like.
I had long since forgotten about those plastic pieces of my childhood until I found a bag filled with them at a yard sale several years ago. Immediately, they made me think of years gone by baking with my mother and granny. Of course, I had to have them. They were a steal at only a buck fifty. As soon as I removed them from the ziploc bag they were in, memories of my brothers, sisters and I covered in flour standing in the kitchen making cookies flooded my mind. Now, if your Mom had these particular cookie cutters, you will remember how incredibly hard it was to get the dough out of the little grooves. I mean, really? It was so frustrating. I don't know what kind of recipe we used way back then, but whatever it was, it really stunk. I mean, you would cut out the cookies, and if you were lucky enough to get them in one piece onto the cookie sheet, you were doing good. Then, when you baked them, they would spread out and by the time they were finished baking, you couldn't tell the easter bunny from a snowman. Yeah, I figure most of you reading this have experienced this same thing. We now know that the reason the dough did that is because we were adding leaven, and come to find out, the perfect cookie for cutting doesn't contain leaven. (Who knew???)
Enter "Google". That's right Google has completely changed my life in the Christmas cookie department. That's because one day, early December I decided I would Google "How to bake the perfect cut out Christmas cookie". Among all the blogs and recipe sites, I found this one. http://bakingamoment.com/how-to-bake-easy-and-delicious-cutout-cookies-with-neat-edges/
Upon reading the blog, I thought I'd give it a try. One thing that intrigued me about this blog was the bloggers claim that the edges of the cookie would bake perfectly without changing shape. So I gathered all my ingredients and supplies and took the plunge. After baking these up, I found the bloggers claim to be completely accurate! YAY! Finally, a cut out cookie recipe that was easy to work with, didn't tear up when you tried to put them in the pan and most importantly, tasted as good as they looked. This sturdy dough even came out of those tiny little corners of my vintage cutters. I was thrilled with my new discovery. Now, to find a really good decorating royal icing recipe. Here is the one I came across and decided to try. http://www.sweetsugarbelle.com/2011/04/royal-icing-101-or-all-roads-lead-to-rome/ This turned out to be a really cool blog and there are many, many great tips for cookie decorating on here. The icing was not only tasty with it's almond flavoring, but easy to work with. As a bonus, you could store it covered in the refrigerator for up to a month! SCORE!
Both the cookie dough and the icing recipes were really good and I found this the easiest and most successful cookie experience from all my years making Christmas cookies. I still had my moments where I wondered why I wasn't piled up in the recliner beside my husband watching Hallmark movies, but I got through it. At the end of my first session, this is what I ended up with. Not too shabby for an amatuer, eh?
I even invited my sister, niece and great niece over for an evening of cookie baking. We had fun and the cookies were precious! Here's a picture of this year's Cookies For Santa, thanks to my newfound recipes!
The take away from all of this is this..... If there is something you want to do that you've never done, or something you've been wanting to do better (like me and my cookies), just get online and do a little bit of research and try different methods. There is an answer for every question and a solution to every problem. Sometimes, all it takes is a little "Googling". I am by no means a cookie expert now, but I am not as intimidated by all those awesome cookie pictures I see on my pinterest feed. I plan on getting better and better at this, and by next Christmas, who knows......I could have a cookie blog of my very own! Why not? Er, Um, Eh.......Nah. Merry Christmas and Happy New Year. Now, go eat a cookie (or just bake one)!